Hola amigos! Made it though my first hot steamy Mexican summer - it was intense. On the property we were housesitting, we reveled in a tropical garden harvest of sweet bananas, amazing papayas, fragrant limes, and wonderful coconuts. Talk about perks!
It has just started getting cooler now, and grapefruits are appearing in the markets again. My favorite way to enjoy one is to prepare it like this:
With a serrated knife, slice it in half and cut around the inside of the peel and through the center segment membranes (this makes it easier to eat with a spoon). Sprinkle the following over both pieces, approximately:
1 tsp (or more) of muscavado sugar
2 tsp (or more) of fine tequila (I like Cazadores reposado)
salt to taste
Enjoy! And make sure to drink the juice left in the bowl. :)