Awesome Almond Buckwheat Pancakes
Fluffy with a crunchy layer of golden almonds - yum!
1/3 c buckwheat flour
1/3 c whole wheat (or whole spelt) flour
3/4 tsp baking powder
1/4 tsp salt
2 tsp sugar (optional)
1/3 c yogurt
1/2 c milk (or milk substitute)
1 Tbsp melted butter
Mix wet and dry ingredients until just incorporated - batter can be a bit lumpy.
Heat a frying pan over medium heat with about a teaspoon of butter.
Pour in 1/4 of the batter and generously sprinkle with slivered
almonds. When bubbles start to appear in your pancake, flip it and cook
untill slightly browned on bottom. Repeat with the rest of the batter
adding a bit more butter to the pan each time.
Serve warm with maple syrup.