A tasty, healthy, whole grain version of the classic - quick and easy too.
1 c cornmeal
1 c whole spelt flour (or wheat)
1/2 tsp salt
2 tsp baking powder
1 c milk or milk substitute
*1 Tbsp maple syrup, honey, or sugar (*optional)
*1-2 Tbsp butter or olive oil (*optional)
Preheat oven to 400 (if using a metal pan) or 415 (if using a glass or ceramic pan).
Heat about 1Tbsp of butter or olive oil in the loaf pan in the oven. Remove and coat inside of pan.
Mix wet and dry until just combined. Pour into hot buttered pan.
Bake for 25 - 30 min. Let sit for about 15min, then remove from pan.
Wonderful warm with butter, guacamole, marmalade, or any good sweet
or savory spread. Can be thickly sliced and toasted the following days.