Papaya Horchata Smoothie

May 16, 2009

A light refreshing tropical smoothie made with Mexican horchata
concentrate, which you can find at most Latin American grocery stores. The rice-based horchata syrup adds a bit of creaminess without dairy, as well as sweetness and aromatic flavour.

Source: 

Patty

Ingredients / Directions: 

Blend in the blender approximately:
1 generous cup ripe papaya
1 banana (frozen is best), or another 1/2 c papaya
1/2 c ice
1/4 c water (add another 1/4 c if necessary)
1 - 2  tsp Mexican horchata concentrate/syrup (I like to use the rice and almond variety)

Servings: 
Makes 1 big refreshing smoothie.