"I made up this appetizer the other day, modifying Costa Rican 'choriadas', a common Costa Rican treat in the green maize season there, thought I'd share. Our maize is sweeter than the maize here in Malawi. Ideally, you'd actually use the maize that we, sadly, use for cattle feed in Canada. If the maize is really juicy, then you can do this omitting both the milk and the additional wheat flour - especially if you want to make the thin ones that I like for breakfast..." (Read the blog entry for this recipe here.)

Savory and delicious.

Lovely round cocktail crackers: oats and olive oil make these rich and flaky. (A favorite of mine.)