Here's my new favorite protein-rich quick bread, made with whole ground almonds, eggs, and yogurt.
Recipe: Whole Almond Bread
It's a really substantial and dense loaf, having 2 1/2 cups of whole almonds. Grinding the almonds is pretty easy too: just pulse them in a blender or food processor.
I based my recipe on this one. It's taken me several delicious experiments come up with my own version of this satisfying bread - note the summer photo! The last one I made domed very nicely on top - wish I took a photo - oh well. ;)
Great for slicing and toasting. You can also pan-fry slices in a bit of
butter, then serve topped with fruit and maple syrup "french toast"
style - yum!
This healthy satisfying (delicious) bread is wheat-free, gluten-free, corn-free, soy-free, yeast-free, and sugar-free. (You could probably make it dairy-free by using soy yogurt.)