cookies

Popular Healthy Baking Recipes

For anyone new to pattycake, you may be wondering which recipes to try first, so I compiled a list of some of the most popular recipes according to my stats. Delicious data. :)

Most of these recipes are gluten-free, free of refined sugar and generally lower in sugar than most baked goods. Some are dairy-free, egg-free or vegan. (And most are optionally one or more of these.) If you're on a special diet, I trust you know what you can or can't eat, and to not rely on my labeling/tags which can be open to interpretation.

If anyone has a favourite recipe that wasn't included, whether it be from this site or another, please share it in the comments - we'd all love to know!

popular cookie & bar recipes

Sweet Honey! Peanut Butter Cookies (in the top photo)

Really Awesome Black Bean Brownies

Banana Booty Bars

Awesome Flourless Peanut Butter Cookies

Spicy Mayan Brownies

Tahini Oatmeal Walnut Cookies

Ginger Miso Peanut Butter Cookies

popular quick bread recipes

Chocolate Chip Almond Banana Bread

Quinoa Rice Bread

Healthy Banana Bread

Quick & Easy Oat Bread


Whole Almond Bread

Quinoa Cornbread

Blueberry Bran Muffins

misc popular recipes

New Cherry Clafoutis

Chocolate Zucchini Cake

Patty's Pumpkin Pudding


Dark Chocolate Almond Butter Cups


Aluminum-free Baking Powder


Classic Baked Oatmeal


Awesome Almond Buckwheat Pancakes

enjoy :)

Day of the Dead Skull Cookies

Happy Día de los Muertos! Here in Mexico, November 2 is a very special day, a time to spend with family and connect with deceased relatives and friends and celebrate life. I think it's a very beautiful tradition.

Traditional treats and happy sugar skulls are part of the deal too. It's funny that up north (Canada and the US) skulls are usually portrayed as dark and evil, but down here they're often cheery and whimsical.... and sometimes very sweet too. To celebrate, C and I decorated our own little skull shortbread cookies. It was muy divertido (very fun!)

I used a couple of chilled rolls of cookie dough (from my last slice-n-bake cookie experiment) and after slicing 1/4" rounds of dough, I pinched the "chin area" and flattened them a bit more with my fingers to make a basic skull shape. No cookie cutters required - and they all turn out a little different. I threw them in the oven, and 5 minutes into baking had a good idea how to define the face. So I pulled them out of the oven and worked on half of them - leaving the other ones smooth. With a fork, I pressed down gently to make teeth. Using a chopstick, I pressed the fat tip in to make eye sockets, and the small tip to make the nose cavity. Yum. ;) Since they were already partially baked, they ended up cracking - which was actually pretty cool since skulls do have cracks and fissures. Check out my last blog entry to see how they look without the icing - they're pretty nice looking plain too.

The decorating was super fun. C got in on that action. I was inspired by these cookies, and these chocolate trees (learning that the fine lines were made using a ziplock bag as an icing bag with a tiny piece of the corner snipped off). I don't have a lot of fancy kitchen stuff here - but I do have ziplock bags! I made 3 simple icings (just squishing the ingredients right in the bags to mix):

White: 2-3 Tbps icing sugar with a few drops of rose water and just enough water to make a thick paste.

Orange/Brown: 2-3 Tbps icing sugar, ~1/4 tsp cinnamon and just enough water to make a thick paste. (mine was pretty dark because it had about 1 tsp of canela)

Dark Brown: Melted semi-sweet chocolate. (This worked very well, but I wasn't able to stack these cookies because the chocolate stuck to the other cookies. For cookies that need to be stored efficiently, I'd make an icing sugar icing like the ones above, but with vanilla and cocoa.)


Senior Skull courtesy of Crispin (Gracias!)

This was seriously my first time making "fancy" decorated cookies. (Not counting the gingerbread men from kindergarten - or my recent iBooster app cookies hehe...) I was delighted with how easy and fun it was - and how effective the ziplock baggie icing bag/tip technique was.

Making funny little decorated skull cookies for Día de los Muertos is going to be a yearly tradition for us from now on - as well as remembering our beloved deceased relatives, sharing stories about them, and celebrating life. :)

What's simple, sweet and a gives you a boost?

I have something really wonderful to share. My sweetheart and I have been working on a top-secret project for the past little while - and after an intense and fun month of hard work it's finally ready!

It's called iBooster, and it's a sweet, simple, easy-to-use iPhone app that helps boost your confidence. We put together a little website that describes our app - you can also check it out in the iTunes App Store.

I made these funny little chocolate spice shortbread cookies to celebrate! I wanted them to look like the iBooster icon, which is a soft square, so I formed cookie dough into a log, wrapped it in plastic wrap, then flattened it by pressing down onto the log with a small cutting board, rotating the log a quarter turn, and then flattening it again. I then chilled it till firm, and sliced 1/4" cookies. I made a little stencil by printing the logo onto a transparency, and then cutting the shapes out with an exacto blade. I placed the stencil on a cookie, gently sifted icing sugar over it, then carefully removed the stencil. (Next time I'll try dabbing icing over the stencil too.) The cookies are made with blue maseca corn flour, coconut oil, cocoa, cinnamon... will share the recipe when it's just right - but as you may know by now, I like to tweak my recipes a million times before I share them. ;)

We'd love your feedback on our app, so please let me know what you
think! This is just version 1.0 of iBooster, and we plan to tweak it and
add more great content in the coming weeks. :)

Can you tell by the !!! and :) that I'm excited? :D

xo Patty

Festive Persian Cookies


Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies). Image from Vegtarian Times

I'm back on the scene with some great recipes to share. (Selling our condo + (moving x 2) = super busy...) I have a couple of killer recipes to post before taking off for Mexico too - but first, Persian cookies!

I love Persian cookies. They're aromatic, pretty, and wonderfully flavoured with awesome things like rose water, cardamom, cinnamon, honey, saffron, pistachios, almonds, walnuts... perfect for festive cookie season. Here are some classics from the web, all wheat-free, beautifully flavoured, shortbread-like, and melt-in-your-mouth delicious.

Nan-e Gerdui (Walnut Cookies with cardamom, topped with pistachios)
A fantastic cookie recipe + a history lesson.

Persian Rice Cookies
A traditional aromatic and delicate little cookie flavoured with rosewater, cardamom, and adorned with pistachios.

Another recipe for Persian Rice Cookies from an accomplished traveling food blogger. Included on this page are 3 other stellar cookie recipes from around the world. I love the sounds of the Ricciarelli (Sienese Almond Cookies): "Snow-white outside and meltingly soft inside, they're a fragrant, cloudlike version of the best marzipan you've ever eaten." Yum!

Rice Flour Poppyseed Cookies (naan-e berenji)

A middle eastern shortbread-like cookie flavoured with orange blossom water and poppyseeds. Super step-by-step photos. Check out this recipe for Rice Flour Butter Cookies from the same blog. (I'd up the rosewater to 3 tsp - I'm a freak for aromatic cookies.) Good stuff.

Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies)
I LOVE these cookies, and like this recipe because of the easy directions, flavourings, and great photo. Here's another recipe for the same cookie made with half ghee and half oil, rather than all oil. (I prefer the addition of ghee, and the extra cardamom in this recipe.)

Gluten-Free Cardamom Shortbread
Here's a wonderful sounding treat, made with rice flour and inspired by Persian cookies. I'd increase the cardamom to at least 1/2 tsp.. I can't help it. ;)

Please share your favourite Persian and Middle Eastern cookie recipes in the comments. Happy festive baking!

Baking & Real Estate II

I finally have a bit of time to write, since I've been organizing, staging, photographing, and polishing our condo for the market. We've gotten nothing but stellar feedback on our stylish pad - now if only we could get a couple of keen buyers and a friendly little bidding war, that would be really sweet!

Everything I've read about staging a home talks about the importance of good smells. With all the fresh flowers and baking that goes on here, our place smells great. Since one's place should be spotless all the time when it's on the market, I lean towards easy recipes that don't involve too many bowls, utensils, or appliances. I often bake half of the cookies from a recipe (and store the other half of the batter in the fridge) and bake the rest another day to save time and effort. I've been avoiding baking peanut-butter cookies on the off chance that someone with a nut allergy comes through. I use high quality Mexican vanilla and cinnamon in everything for the best flavour and aroma. Things I've been baking:

Sweet Ambrosia Cookies
These are quick and easy to make - you can mix everything by hand in one bowl. Coconut and pecans add lovely complimentary fragrances.

Tahini Oatmeal Walnut Cookies
Another delicious easy one bowl concoction. Add 1tsp of vanilla to make these even more fragrant.

Patty's Pumpkin Pudding
Tis the season for these aromatic winter squash baked delights. The higher quality the spice, the better the bouquet! I throw all the ingredients in a blender to make prep and clean-up quick and easy.

Wish us luck!

Ginger Miso Peanut Butter Cookies


The combination of miso and peanut butter is one that's intrigued me for a while. I've experimented with different versions of miso peanut butter cookies for some time now... and recently: miso, peanut butter, and ginger - wow! The combination of sweet, savory, and spicy is pretty awesome :-) A Japanese take on classic peanut butter cookies:

Recipe: Ginger Miso Peanut Butter Cookies

Health notes: These addictive exotic treats just happen to be dairy-free and gluten-free. Packed with peanuts, these cookies have a substantial amount of protein, minerals, and healthy fat. Ginger is great for the immune system and digestion, and cinnamon has a bunch of health benefits, including the ability to help moderate blood-sugar levels. These cookies are really sweet, and by sweet I mean delicious *and* sugary, though they're not as sugary-sweet as traditional peanut butter cookies.

Sweet Ambrosia Cookies

Ambrosia: The food of the gods. It is said the consumption of ambrosia results in immortality.

Recipe: Sweet Ambrosia Cookies

I can't promise immortality, though I will say these honey-sweetened aromatic cookies are pretty satisfying and delicious :-) Inspired by Tahini Oatmeal Walnut Cookies, these are made with sweet nutty sunflower seed butter, which is abundant in these parts (and for some, easier to digest than tahini). Rich and healthy, these gems also contain oats, pecans, coconut, vanilla and cinnamon. These cookies happen to be vegan and wheat-free/gluten-free - they're really quick and easy to make too!

Marvelous Macaroons


The first time I had a real fresh almond macaroon was in French Switzerland. After one sweet crisp chewy almondy bite, I was hooked. Later, I looked up recipes for classic French-style almond macaroons, and was pleased to see how simple they are (basic ingredients; almonds, egg whites, sugar) and easy to make. Another bonus: they're gluten-free! After several delicious experiments, I came up with this lovely not-too-sweet version of classic French-style almond macaroons, here made with fresh almond flour, fragrant orange zest and honey.

Recipe: Honey Almond Macaroons

Miam miam!

caffeine, supplements, teflon, & fortune cookies

7 Food Hacks to Stay Alert Without Caffeine
The low-down: 4-5 meals/day, low-glycemic foods before bed, fruit on an empty stomach, less meat, more water, whole grains, a low-glycemic snack between lunch and dinner.

How to Find Pure Products in a Sea of Supplements
Thorough write-up on which natural health products are pure and healthy: vitamins, oils, herbs, teas, grains...

Chemical Used in Non-Stick Cookware Continues to Prove Its Toxicity
Avoid teflon and toxic "telomers used to make the stain and grease repellent coatings for fast food containers, apparel, and carpeting... Alternative food storage and cooking source suggestions include glassware, stoneware, and enamel coated cast iron."

Giant Chocolate Fortune Cookies
Very fun recipe!

experimental matcha nori shortbread


Been getting extra-experimental in the kitchen these days: dietary restrictions = inspiration! The challenge: make a splendid unique cookie without: sugar, gluten, nuts, eggs. I came up with these fun little matcha nori shortbread cookies. Still working on them - next time I'd eliminate the nori as it became quite chewy compared to the nice crumbly cookie. These were made with: brown rice flour, tapioca starch, matcha tea powder, organic butter, black sesame seeds and xylitol - an interesting naturally-derived "sugar" that won't spike blood sugar levels, feed candida, or cause cavities - still testing baking with this sweetener...